The Perfect Nutritional

The Martial Art of Wellness
Volume 10 – January 2011

(Archive of Previous BioNews)


DEAR FRIENDS

ninja

Welcome to this month’s BioNews.  We must learn to free ourselves from the control that others exert over us. As we learn we become FREE, we become powerful.  This pursuit of self defense in wellness, I call “The Martial Art of Wellness.” And as we practice we become Wellness Ninjas.


QUOTE OF THE MONTH

” Every human being is the author of his own health or disease. “

-Sivananda

 


THIS ISSUE’S TESTIMONIAL:

Great Product. I am speechless.

BIOSUPERFOOD, Great Product. I am speechless. I also went to my eye doctor last month who gave me weaker lenses, because my vision has improved so much. In addition, my overall cholesterol level moved from 127 to 99 in six months. Can you believe it? My blood sugar A1C is stabilized now at 5.5 after reaching at 7.00 level two years ago. I have more energy now. That is true. Thanks to the inventor. God bless you. It is so good! Thanks!
– Frantzy Delphonse, Massachusett, USA

 


THE MARTIAL ART OF WELLNESS ( The Perfect Nutritional! )

For my first BIONEWS of 2011, I want to remind you of BIOSUPERFOOD, the perfect nutritional. What it did and continues to do for animals it can do for you: prevent tumor growth, prevent cardiovascular plaque, prevent brain death, prevent arthritis and osteoporosis, and much much more. If you have not yet read the story of research and development of BIOSUPERFOOD, I urge you to do so for FREE by downloading the eBOOK “Awakening the Genius Within“, or read it online, or if you have not received a hard copy yet, by requesting a FREE hard copy; send an email at info@quantumleapwellness.com with your full name, postal address, telephone number and email address and we will send a complimentary copy of the book.

There is so much to say about this mega food; there are so many of its nutritional benefits to describe; from its capacity to “awaken the genius within”, to the nutritional powers and benefits of many of its rare and unique nutrients. A book of one thousand pages would not suffice… so to wet your appetite, I have selected just a few next .

Phenylalanine and Tyrosine, which are present in large quantities in BIOSUPERFOOD are used by the brain to construct the neurotransmitter Norepinephrine. To start, Phenylalanine has been found to be 89-100% effective in the treatment of depression. Norepinephrine is also an important factor involved in the control of food intake. Research conducted by scientist James G. Gibbs reveals that food intake can be controlled in Rhesus monkeys with these precursor elements. Dr. Gibbs noted (Medical World News) that foods rich in phenylalanine could be used in controlling hunger.

BIOSUPERFOOD is a great source of essential B vitamins; our recommended daily intake of 6 capsules provides some vitamin B-12, B-2, B-1, B-3 and niacin. A Western Electric study conducted over a period of nineteen years with over 3000 employees determined that lung cancer was inversely related to the intake of Beta Carotene. Gram for gram, BIOSUPERFOOD is a richer source of iron and vitamin E than wheat germ, milk or chicken.

BIOSUPERFOOD is amongst the highest source, other than human mother’s milk, of the human growth factor Gamma Linolenic Acid (GLA). With the exception of few nutrients like Beta Carotene, GLA which is the precursor to the important hormone-like prostaglandins PG1 and PG2, has been the focus of intensive research. Nutritionists now recognize that vegetable oils such as sunflower, corn and safflower oil which were formerly thought to provide a source of GLA in the western diet, contain virtually no GLA forming properties. This is due to GLA’s destruction during processing of these oils.

Prostaglandins are known to control the production and action of the immune system’s T-suppressor lymphocytes. Studies show that the prostaglandins are a key factor in solving more ailments such as heart attacks, arthritis, allergies, high blood pressure, PMS, certain specific causes of obesity, and hold more promise for help in a wider range of diseases than any other area of study. A 4 year study conducted in England with laboratory animals concludes that (GLA) has the ability to rejuvenate brain tissue damage caused by alcohol abuse. This study adds to the evidence that GLA is linked to the rejuvenation processes of the body.

BIOSUPERFOOD contains more than 100 of minerals/trace elements; it is exceptionally rich in potassium, an active eliminator of toxins which are taken in from the environment or produced in metabolism. Spirulina in BIOSUPERFOOD for example contains 350% more potassium than brown rice.

BIOSUPERFOOD like other micro algae rank as nature’s highest source of plant protein, and contain less than 4 calories per gram. The ordinary protein to calorie ratio needed to achieve adequate protein intake, yet not increase weight, should not exceed 60 calories to each gram of protein consumed. Vegetarians, vegans, dieters and those who enjoy fasting may enjoy BIOSUPERFOOD as they can keep their energy and nutrient levels high, and not gain weight while remaining properly nourished.

BIOSUPERFOOD is one of the highest concentrated sources of the sulfur-containing amino acid cysteine. cysteine is used by the body to construct the enzyme Glutathione Oeroxidase which protects our cells against peroxides formed by free radical reaction. Peroxidized fats (i.e. in Lipodial cells) are immune system suppressants, mutagens, and carcinogens. Preventing peroxidized fats helps our immune system stay strong.

BIOSUPERFOOD with hundreds of nutrients is a virtual storehouse of antioxidant elements which prevent or retard aging caused by free radical auto-oxidation and which dramatically increase your protection as helping the body’s own antiviral, antifungal and antibacterial powers.

One of the many reasons BIOSUPERFOOD is an effective aid to glycemic conditions may be due to the amino acid cysteine’s ability to reduce anxiety, weakness, nausea and hypoglycemic’s stress-induced headache by changing the molecular structure of insulin, thereby reducing its effects. Stimulating the hypothalamus-pituitary axis to release growth hormone is another way to counteract the effects of an overactive pancreas. Body builders know that growth hormone can be stimulated through high intake of the amino acid Arginine. BIOSUPERFOOD contains approximately more than 4% of Arginine. It also contains the amino acid leucine also important for muscle mass; it contains more than 4G of leucine per 100G, one of the highest value in vegetables.

BIOSUPERFOOD is one of nature’s richest sources of enzymes and pigments. Those pigments are important to digestion and are available exceptionally predigested by the algae as furnished in the form of glycol/biliproteins and blood proteins such like Chlorophyll. Chlorophyll has been called “natures green blood” due to its being structured almost identically to hematin which is the red pigment of blood. All of spirulina’s biliproteins are similar to blood cells in that each are based on the porphrin pyrrole ring structure. Studies conducted with laboratory animals show a marked rise in red blood cells shortly after the ingestion of Chlorophyll.

Phycocyanin, a biliprotein found exclusively in blue-green algae like the spirulina in BIOSUPERFOOD are the ultimate brain food. Phycocyanin’s unusual chemical structure promotes the efficient linking of amino acids to form neurotransmitters in the brain. A large proportion of the carbohydrates found in BIOSUPERFOOD are in the form of Rhamnose and Glycigen. These glycosides give a much longer sustained rise in blood sugar level than disaccharides such as sucrose or fructose and are available almost immediately to the muscles and brain for energy requirements. These quick and lasting forms of energy explain in part the surge of power experienced by those who consume BIOSUPERFOOD and those long distance runners (like myself) and athletes who ingest them before performance.

BIOSUPERFOOD contains a high level of astaxanthin, the king of antioxidants. Astaxanthin is a pigment of the carotenoid complex present in large amount in the micro algae Haematococcus pluvialis used in BIOSUPERFOOD. It is an oxygenated pigment of the family called xanthophyll. Its unique molecular structure gives it a superior antioxidant capacity. Astaxanthin is most effective against Lipoperoxidation in membrane models.

Here are a few benefits of Astaxanthin:

  • 10 to 40 times more effective as an antioxidant than beta-carotene
  • 500 to 1000 times more effective in inhibiting lipid peroxidation as an antioxidant than Vitamin E
  • has greater anti-inflammatory capability than Vitamin E
  • has almost 4 times the antioxidant capacity of lutein
  • offers superior protection against UVA and UVB light-induced oxidative stress more stable in scavenging and quenching than b-carotene, canthaxanthin and zeaxanthin
  • highly potent in enhancing T1 and T2 cancer killing helper cells production
  • more effective than lycopene and lutein in enhancing liver microsome detoxification activity
  • enhances the actions of Vitamins C and E in the body
  • enhances the release of retinol (Vitamin A) from the liver

The most easily absorbed vitamins and minerals are those biologically incorporated into plant proteins such as spirulina and dunaliella as found in BIOSUPERFOOD. Research conducted at Harvard Medical School points to the iron in Spirulina as being absorbed more easily than other sources. Unlike our nation’s depleted soil, the BIOSUPERFOOD micro-algae’s growing medium obtained from deep below a volcanic peninsula is saturated with hundreds of these vital minerals. As algae’s minerals are naturally chelated to protein molecules, this eliminates the needed metabolic internal search and link-up required when minerals are taken in supplemental form.

Enough for this article. But there is so much more to BIOSUPERFOOD. You may read more on BIOSUPERFOOD’s nutrients at www.bioage.com, and at www.themagicisbac.com


THE MARTIAL ART OF WELLNESS ( Wireless Phones Can Lead to Tumors )

Studies Show that Cell & Cordless Phones Lead to Tumors and Major Health Problems

Boca Raton resident and Director of Cell Phone Radiation News Bureau speaks out about the radiation from cell phones and the potential it has to cause tumors through your ear.

American youth in the greatest danger

Today, there are an estimated five billion cell phones used around the world. The U.S. cell phone market is growing exponentially, especially among teenagers and children. Cell phones are big business. However, studies have linked major health risks from the radiation emitted by cell phones.

When a call comes in to your cell phone, it travels through a microwave tower. Radiation comes in through the antenna of the phone and runs through the entire phone. The greatest danger lies in the inner ear, which has the highest absorption rate of radiation in the entire body. For those people who use wired headsets and think they are safe, they are not. In fact, wired headsets and wireless headsets such as the Bluetooth, conduct as much as three times more radiation into the ear than the phone itself. Reports also show that cordless phones were of equal or even greater risk than cell phones. Cell phone radiation has been in the news quite a bit lately and blamed for the illnesses and deaths of some famous people. For example, attorney Johnny Cochran died of a brain tumor right behind his ear; and his daughter swears it was caused by using a cell phone. Senator Ted Kennedy had a glyoma, one of the three tumors to which cell phone usage has been linked.

Perhaps the scariest reality of it all is that children are at the greatest risk for radiation exposure, since their skulls are thinner, making it easier for radiation to go deeper into the body. In fact, France has banned all advertising to children and several European countries have age restrictions for cell phone use. Interestingly enough, the United States has done nothing.

Even though these terrible health risks from radiation are being reported, and the evidence is mounting, the industry giants continue to claim that their products are safe. In fact, there currently is not even a law that says that cell phone manufacturers must place a warning on their packages to inform people of the potential health risks. One might see a correlation between the cell phone industry’s continual denial of the problem with that of the tobacco industry. In fact, one may say that the cell phone industry giants are starting to sound an awful lot like Big Tobacco.

A little over ten years ago, Boca Raton resident, Shelly Kalnitsky, was watching ABC’s 20/20, when he saw a twenty minute feature story on the dangers and potential risks of cell phone usage. The news show interviewed lobbyists and wireless representatives, who all denied there was a problem. Kalnitsky was compelled to learn more about what he had just heard. He began researching the world news regarding cell phones and discovered that information abroad included studies conducted by prominent scientists, who reached very different conclusions than what is being reported in the U.S. Kalnitsky got very concerned, especially about the danger to children, misinformation about hands-free kits and a lack of independent and unbiased reporting on cell phone issues.

Kalnitsky was so disturbed by what he found, that he established the Cell Phone Radiation News Bureau (www.cprnews.com), a one-stop information center and source for learning more about the potential health risks from cell and cordless phones. This bureau is intended to keep the public consumer informed and to prevent future health-related problems from cell phone use.

As director of the Cell Phone Radition News Bureau, Kalnitsky felt that there must be something he could do to protect people from this harmful radiation.

The fact is ALL cell and cordless phones emit electromagnetic radiation. Studies indicate a strong connection between cell phone use and health problems. Children and teens who begin to use mobile phones before the age of 20 are at the greatest risk. However, there is a way to provide protection when using cell and cordless phone. Up until now, there was no proof that cell phones cause cancer and health problems; but the evidence coming out is now overwhelming.

WOULD YOU STICK YOUR HEAD IN A MICROWAVE OVEN? EXPERT DISCUSSES CONTROVERSY OVER CELL PHONE SAFETY.

Today there are an estimated 5 billion cell phones in the world. In Europe 90% of the population uses them, compared to 80% in the US. The US. Market is growing quickly especially among teens and children who are at the greatest risk. All this points to one fact: cell phones are BIG business. Even though the health risks from radiation are being reported and the evidence is mounting, the industry giants continue to claim their products are safe.

Shelly Kalnitsky, an authority on cell phone issues wants to ask you three questions.

  • Do you now believe nicotine is non-addictive?
  • Do you now believe that cigarette smoking does not cause lung cancer?
  • Do the words “radiations” and “microwaves” sound like something you want going into your brain?

The jury is still out on the extent of the long term effects of cell phones says Kalnitsky “but we are discovering more evidence of cell phone dangers.” He points to a reporting site www.cprnews.com which documents hundreds of articles, studies and research on cell phone dangers under world news.

He discusses:

  • How the industry suppresses negative stories.
  • The increased risks cell phones pose to teens and children.
  • Why current hands free kits are more dangerous.
  • New products that can reduce the risk.
  • Safety tips in cell phone usage.

Kalnitsky is an expert on the subject and can add insight on recent scientific findings as well as discuss protection devices such as shields, new hands free radiation free kits and safety tips that can offer a remedy for cell phone users.


 


 

Leave a Reply

Top ▲ |
© Copyright © 1999-2018 quantumleapwellness.com. All rights reserved