Fertility with BAC

Fertility, without fecundity and viability would not be. Let me define those terms as their interaction will become apparent in the text to follow. Fertility is a measure of reproduction: the number of children born per couple, person or population. Fertility in all species, human alike, displays astounding mechanisms and depends on factors of nutrition, sexual behavior, instinct, endocrinology, timing, way of life, and emotions; and human fertility a little more complex when adding, economics and culture.

Fecundity derived from the word fecund, generally refers to the ability to reproduce. In biology and demography, fecundity is the potential reproductive capacity of an organism or population, measured by the number of gametes (eggs), seed set or asexual propagules.

Viability means in general “capacity for survival” and is more specifically used to mean a capacity for living, developing, or germinating under favorable conditions. In pregnancy, viability refers to either: an early stage pregnancy that has a chance of reaching full-term and a live birth; or the shortest length of pregnancy after which a new born prematurely has a chance of survival.

Russian Research

During several animal research projects, sponsored by the Moldova Academy of Science and the Ministry of Nutrition of the former Soviet Union, fertility fecundity and viability was demonstrated in small and large species, and proven in large trials with thousands of animals, even millions considering research conducted on a 1.5 million egg laying poultry farm.

Overall, when consuming BAC, most species were observed to be more energetic, to have more vitality, and in cases, increased energy and strength. From the hundreds of health and productivity benefits resulting, I am selecting only those having to do with fertility, fecundity and viability.

Poultry: In Moldova, from 1985 to 1995 a 1.5 million egg laying poultry farm that was plagued with cancers and low productivity, was selected as a main center for algae research. Besides resolving the cancers, many productivity benefits and results were observed and quantified as 20% productivity increase.

  • Increased number of eggs per year per chicken, from 250 to 300
  • Increased viability of the new born chick passing from 90% to higher than 98%
  • Increased egg laying period from 16 months to 24 months
  • Increased fertility resulted

Pig research: A 54,000 heads pig farm near Voronege, was plagued with some cancer and low productivity. During this project sponsored by the Ministry of Nutrition the following results were observed:

  • Increased spermatozoid count and motility (4 times)
  • Increased pig litter size
  • Increased viability of piglets
  • Increased fertility resulting

Dairy cow: A 15,000 heads dairy cow farm was plagued with some cancer and low productivity. During this project sponsored by the Ministry of Nutrition the following results were observed:

  • Increased viability of donor’s embryos and resulting fecundity
  • Increased spermatozoid count and motility (4-5 times)
  • Increased instances of multiple birth (twin)
  • Increased viability of new born
  • Expected increases in lactation period from 45 months to 80 months
  • Increased fertility resulting

Mink: In Siberia, hundreds of mink farms totaling more than 10,000 animals were affected by various cancers and low productivity for this important soviet industry. During this project sponsored by the Ministry of Nutrition the following results were observed:

  • Increased viability of donor’s embryos and resulting fecundity
  • Increased spermatozoid count and motility (4 times)
  • Significant increases in size of litter
  • Increased viability of new born
  • Increased fertility resulting

Dog: In this informal study, hundreds of dogs, the majority German Shepherds were observed during several years. The dogs were used in Moldova to guard the poultry research farm from foxes and other predators.

  • Increased dog litter size
  • Increased viability of puppies
  • Increased fertility resulting

North American BAC Research

Since BAC was introduced in North America in 1999, there has been several instances of fertility reported with animals, in some cases as anecdotal reports, in other cases as part of semi-formal research projects. Find a few listed here:

  • Increase of 8% in survival rate of new chicks in a 28,000 egg laying poultry research project conducted in Quebec
  • Instances of larger egg size on a small ranch in Colorado
  • Increase survival rate of newborns on goat farm in Quebec
  • Twelve of thirteen cows dropped their placenta by themselves after giving birth, when previously assistance from a vet or the farmer was required in most cases
  • Increased number of calf per cow per year on formal research project in Quebec

Other Animal Research

In other clinical research conducted at the University of Hawaii, spirulina caused the fertility of quail to go up to high levels (96.1 %), significantly higher than the quail on a standard breeder diet. In other research, it is reported in many Aviaries to nearly double production of finches, canaries and hookbills.

BAC, People and Fertility

When consuming BAC, most people report a sense of increased energy and strength. There have been many cases of fertility or other benefits reported anecdotally by people using BAC:

  • Couples having difficulty getting pregnant, reported successful pregnancy and resulting birth
  • Women that had entered menopause, reported returning menstruations
  • Women and men report increased libido
  • Men report increased erectile function
  • There is normalization of the level of testosterones and other hormones

BAC, Energy and Spermatozoid motility

Rather than detailing the physiological mechanism of fertilely, fecundity and vitality all of which can be found in many books; or demonstrating the specific mechanism of each result or benefit, I will describe only one physiological example and hope that you can make the link between, or understand the relationship of nutrition (and BAC) and fecundity.

As seen, often in the research with BAC, spermatozoid count and its motility became more elevated in most species tested. Spermatozoid count is a function of testosterone, cell splitting and other energy and metabolic factors. Motility is a biological term which refers to the ability to move spontaneously and independently. In terms of fecundity it describes the capacity of the sperm to reach the egg.

One partial explanation of these results is associated with increased ATP energy resulting from a better mitochondria Krebs cycle metabolism. When you take a look at the spermatozoid you can understand the importance of energy required for its flagellum to propel it towards the egg. The key to the spermatozoid motility is in its middle section (see diagram). This middle part, immediately behind the head, contains numerous mitochondria. This section respire sugars in the semen to generate within each mitochondria the strong energy required for movement (motility) of the tail.

Mitochondria: The Energy Capsules

Mitochondria are tiny sausage-shaped organelles that float in the cell sap. Besides being abundant in the spermatozoid, there are zillions of these tiny powerhouses in the body. Mitochondria are present in all human and animal cells, and play a central role in sustaining aerobic cellular energy functions. In the body, the cells that require the most energy contain the most mitochondria. The cells of the brain, the skeletal muscle and heart muscle, and the eye contain the highest number of mitochondria (as many as 10,000 per cell) while the skin cells, which do not require much energy, contain only a few hundred of them.

Mitochondria look and functions like “tiny energy capsules.”

It carries ATPase, which is the principal energy enzyme, and cytochrome enzymes, which are the principal enzymes involved in detoxification. Mitochondria carry the respiratory enzymes that are involved in the breakdown of sugars, proteins and fats for energy generation. This is called photosynthesis, the transfer of the sun energy to usable ATP energy molecules.

ATP: The Energy Molecule

This energy molecule is called adenosine triphosphate (ATP), the principal energy molecule in the human body. ATP molecules are produced in the cells by the oxidation of carbohydrates, proteins and fats. The energy carried by ATP molecules is used or stored depending on the needs of the body. These processes are regulated by several factors including the efficiency of enzymes, the extent of enzyme inactivation by intracellular enzyme poisons and the metabolic needs of the cells at the time.

How does BAC affect positively the energy capsules?

When tabulating the range of health results obtained in the Russian studies, there is no doubt that all physiological metabolisms of the body including the hormonal system are benefited when consuming BAC.

Furthermore, with its high content of green chlorophyll, nicknamed the Sheppard of Light, because of its critical importance in the photosynthesis process, BAC significantly contributes to the energy process that occurs in thousands of mitochondrion in trillion of cells of the body.

But more importantly, BAC is brain food, in that it is extremely efficient at reaching the cells of the brain, resulting in the energetic awakening of the hypothalamus/pituitary cortex that is responsible for the balance (homeostasis) of all metabolisms of the body, including the critical ATP energy cycle that occurs in zillions of mitochondria.


I am hoping that after reading the many benefits across the several species, that you will connect the dots and jump to the conclusion that “BAC being so good across all those species”, it stands that it may be so good for human. And try it with your pets or animals too; they will be happy.

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